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BEGIN:VEVENT
UID:20260908T111905Z - 66023@eu449a.odoo.com
DTSTART;TZID=Europe/Brussels:20260924T153000
DTEND;TZID=Europe/Brussels:20260924T210000
CREATED:20260908T111905Z
DESCRIPTION:<a href="https://www.bosta.org/event/reunion-des-membres-3/regi
 ster">Réunion des membres</a>\nBosta Ledenvergadering september 2026 U k
 an zich nu inschrijven via Google forms De inschrijvingen worden op 16 sep
 tember 2026 gesloten Ledenvergadering – Réunion des membres 15:30 Ontva
 ngst leden - Accueil des membres 15:45 Visite guidée en français avec d
 égustations et démonstrations\; miel\, hydromel\, jardin fleuri\, forge 
 et coutellerie. La grande question est la suivante : l’Osan est-il meill
 eur que le vin ? 16:15 Nederlandstalige rondleiding met proeverijen en dem
 onstraties. Honing\, mede\, bloementuin\, smederij en messensmidse. De gro
 te vraag is: smaakt Osan beter dan wijn? 17:00 GfK présentation de l'évo
 lution des chiffres de l'industrie. GfK presentatie evolutie van de branch
 ecijfers. 17:30 Bosta lid in de kijker - Bosta\, membre à l'honneur 17:40
  - 18u30: Gastspreker – Conférencier invité Richard Wolfe Richard Wolf
 e is an Amsterdam-based specialist in personal productivity\, digital coll
 aboration\, and practical AI adoption. Founder of Wolfe & Wolfe and Dottin
 g.ai\, he has trained hundreds of professionals across Europe — from mul
 tinationals to entrepreneurial teams — on working smarter with technolog
 y and AI\, and builds AI-powered tools and workflows in his own ventures. 
 In his keynote "Master AI at Work"\, Richard cuts through the AI hype to s
 how what generative AI actually means for BOSTA's members in practice. Rat
 her than a generic overview\, he brings concrete use cases mapped to the d
 ifferent roles in the room — sales\, purchasing\, operations\, admin —
  so every attendee leaves with a clear\, practical sense of where AI fits 
 their own work\, prompting skills they can use immediately\, and examples 
 they can put into practice the next day. 18:30 Receptie – Réception 19:
 30 BBQ 21:00 Einde - Fin de l'événement
DTSTAMP:20260908T111905Z
LOCATION:Foster Farm Rosières Rixensart\, Chemin des Deux Fermes 5\, 1331 
 Rixensart\, Belgium
SUMMARY:Réunion des membres
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.bosta.org/event/reunion-d
 es-membres-3/register">Réunion des membres</a>\nBosta Ledenvergadering s
 eptember 2026 U kan zich nu inschrijven via Google forms De inschrijvingen
  worden op 16 september 2026 gesloten Ledenvergadering – Réunion des me
 mbres 15:30 Ontvangst leden - Accueil des membres 15:45 Visite guidée en 
 français avec dégustations et démonstrations\; miel\, hydromel\, jardin
  fleuri\, forge et coutellerie. La grande question est la suivante : l’O
 san est-il meilleur que le vin ? 16:15 Nederlandstalige rondleiding met pr
 oeverijen en demonstraties. Honing\, mede\, bloementuin\, smederij en mess
 ensmidse. De grote vraag is: smaakt Osan beter dan wijn? 17:00 GfK présen
 tation de l'évolution des chiffres de l'industrie. GfK presentatie evolut
 ie van de branchecijfers. 17:30 Bosta lid in de kijker - Bosta\, membre à
  l'honneur 17:40 - 18u30: Gastspreker – Conférencier invité Richard Wo
 lfe Richard Wolfe is an Amsterdam-based specialist in personal productivit
 y\, digital collaboration\, and practical AI adoption. Founder of Wolfe & 
 Wolfe and Dotting.ai\, he has trained hundreds of professionals across Eur
 ope — from multinationals to entrepreneurial teams — on working smarte
 r with technology and AI\, and builds AI-powered tools and workflows in hi
 s own ventures. In his keynote "Master AI at Work"\, Richard cuts through 
 the AI hype to show what generative AI actually means for BOSTA's members 
 in practice. Rather than a generic overview\, he brings concrete use cases
  mapped to the different roles in the room — sales\, purchasing\, operat
 ions\, admin — so every attendee leaves with a clear\, practical sense o
 f where AI fits their own work\, prompting skills they can use immediately
 \, and examples they can put into practice the next day. 18:30 Receptie 
 – Réception 19:30 BBQ 21:00 Einde - Fin de l'événement
END:VEVENT
END:VCALENDAR